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Forget crappy store-bought veggie burgers. These are delicious. I used about 1 cup of sweet potato with 1 cup of cooked quinoa and 1 egg, which made 4 small-ish patties. Scale up accordingly.
To cook quinoa, rinse well and then add 1 part quinoa to 1.5 parts water in a pot. Bring to a simmer, lower the heat, cover, and cook until water is absorbed (about 15 minutes). Almost every other quinoa recipe I see says 2 - 3 parts water and it’s why I hated quinoa for so long — it turns to mush! Less water will give you fluffy quinoa every time.
Thank you for this! I know what I’ll be having for lunch tomorrow woop!
adding this to my recipe book. notetoself: make vegan!
(via health-heaven)
Posted on May 7, 2013 via Made Weekly with 7,965 notes
Source: madeweekly
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Posted on May 7, 2013 via Issance with 4 notes
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Change it up!
(via healthybtch)
Posted on March 4, 2013 via "Perfection" with 23,131 notes
Source: fitnessteenhealth
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(via albanian-beautyy)
Posted on February 21, 2013 via Hey Guys! with 1,272 notes
Source: G-UYS
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Hello summer goal
(via fitgirllivinginabikini)
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looks almost like Marissa Miller? Not the face though…
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yummy
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I like all things sexy, free spirited, and art inspiring.
